I am not a very good cook and this was my first time attempting grilling kabobs. And...like usual I tried to do too many things at once and forgot about them on the grill. They turned out ok. This is kind of a blurry shot but in my sudden bout of laziness this was the only shot I took that day.
2 comments:
Any gnome in those?
I just learned that you can get away with this sort of thing by calling them "Blackened" or "Cajun Style" and your guests will love them and think you're a great chef. Nice shot too btw... I like the lighting and shadow.
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